Showing posts with label Sumatra. Show all posts
Showing posts with label Sumatra. Show all posts

Thursday, August 25, 2011

Organic Camano Island Coffee Roasters Sumatra, Medium Roast, Whole Bean, 5-Pound Bag

Organic Camano Island Coffee Roasters Sumatra, Medium Roast, Whole Bean, 5-Pound Bag Review



Organic Camano Island Coffee Roasters Sumatra, Medium Roast, Whole Bean, 5-Pound Bag Feature

  • The most socially responsible, highest grade coffee on the market
  • Certified organic
  • Shade grown and fairly traded
  • Medium roast - brings out a coffee's smooth body and bittersweet character
  • Camano island coffee roasters commits to only carrying the highest grade green coffee available - the top 1% of the coffee market to be exact
Distinctively vibrant, this complex and rich blend of our full bodied blend leaves a sweet and fruity flavor. Good for sipping as a desert or on its own anytime, this Indonesian medium roast blend coaxes the rich flavor and full body that Sumatra coffee is known for. If you are looking for a delicious coffee online, this will impress


Friday, August 5, 2011

Sumatra Coffee Green (Raw Unroasted) Organic Fair Trade Permata Gayo Co-op Whole Bean 3.5 Lb Bag. Exquisite!

Sumatra Coffee Green (Raw Unroasted) Organic Fair Trade Permata Gayo Co-op Whole Bean 3.5 Lb Bag. Exquisite! Review



Sumatra Coffee Green (Raw Unroasted) Organic Fair Trade Permata Gayo Co-op Whole Bean 3.5 Lb Bag. Exquisite! Feature

  • One 3.5 lb bag of green unroasted Permata Gayo Co-op coffee beans
  • Full body, low acid, clean, consistent earthy complexity with wonderful syrupy texture
  • 100% certified Organic and Transfair Fair Trade beans
  • Responsibly grown in Sumatra's Mandheling Gayo region, Grade One
  • Your purchase helps support development initiatives in grower communities

Sumatra is a large tropical island in Western Indonesia, once known at the "Island of Gold", likely because of gold deposits once found in the island's highlands. Most people would be surprised to learn that, though it is rarely visited, it is the sixth largest and fifth most populous island in the world. Coffee was introduced to the island by the Dutch from Ethiopia in the 17th century.

Our Sumatran coffee is grown in the far northwestern province of Aceh in rich volcanic soil which is organic and very fertile. The people of this region are ethnic Mandhelings. They process these wonderful coffees in the mountainous area within the Aceh region in the Gayo Mountain Mill near the city of Takengon where typical growing altitudes average between 1,100 and 1,300 meters although they can reach as high at 1,900 meters.

Sumatran coffees are very popular for their full body - perhaps the world's fullest bodied coffees - and low acidity. Our Gayo Mountain coffee is slightly lighter in body (though still full-bodied), well-rounded and wonderfully sweet, rustic and earthy.